Japanese OSECHI is Japanese traditional food selection eaten on New Year’s Day. Each dish comes with its own meaning, and is part of the New Year celebration, to help attracting good health and prosperity for the family for the upcoming year.
Generally Osechi differs from Japanese cuisine because different ingredients are used, and being preserved food it has a particular taste to it. Flavours are quite special and unique to Osechi, and Japanese people too only eat Osechi on New Year Day. If you wish to try this distinctive traditional cuisine please place your order. (As it’s not the sort of food you’d generally eat a lot of, we’d suggest to have one serve to share between two people).
■Serving date
Morning breakfast on January 1, 2024
Therefore, we can reserve Osechi for guests staying on December 31st.
*We will place the Osechi box in the refrigerator in your room on December 31st.
■Price
Osechi for 1 person 7,500JPY
Osechi for 2 people 16,000JPY
■Reservation period
Reservations accepted until December 22nd
■ How to make a reservation
Please write your preference in the notes section when making your reservation.
We also accept inquiries by email or phone.
If you have already made a reservation with Western breakfast included, please feel free to let us
know as you can change your reservation by paying the difference.
■Menu
★One person box (7,500 yen)
かになますSweet pickled vegetables 合鴨ロースDuck loin 海老姿煮Simmered shrimp お多福豆Sweet broad beans
菊花かぶらChrysanthemum-shaped turnip 絹太巻 Smoked salmon wrapped in pickled vegetables
紅白真如Red and white fish paste in a half-moon shape ごまめDried sweet baby sardines
さわら西京漬Spanish mackerel pickled in sweet Kyoto-style miso 千寿真如Cheese wrapped in fish paste
羽子板海老Shrimp fish paste shaped like Hagoita (colorful wooden paddles used for a badminton-like game, that symbolize health and safety). 花蓮根Lotus root ふくさ真子玉〆 Cod roe sealed with egg
福豆ぶどう煮 Boiled sweet black beans 穂先竹の子Simmered bamboo early sprouts
う巻玉子焼Omelette rolls with eel filling 海老ぼたん揚⇐ Peony-shaped fried shrimp
松笠くわいBoiled pine cone-shaped arrowhead tubers 熨斗餅 Spread mochi (mochi is a glutinous rice cake)
もろこ南蛮漬Deep fried freshwater fish marinated in a broth made of grain vinegar, dashi, mirin, and soy sauce
若鶏竜眼煮 Chicken burdock roll
★Two people box (16,000 yen)
ごまめDried sweet baby sardines 菊花かぶらChrysanthemum-shaped turnip
かになますSweet pickled vegetables 合鴨ロースDuck loin
お多福豆Sweet broad beans さわら西京漬Spanish mackerel pickled in sweet Kyoto-style miso
羽子板海老Shrimp fish paste shaped like Hagoita (colorful wooden paddles used for a badminton-like game, that symbolize health and safety).
ふくさ真子玉〆 Cod roe sealed with egg 福豆ぶどう煮 Boiled sweet black beans
う巻玉子焼Omelette rolls with eel filling 海老ぼたん揚 Peony-shaped fried shrimp
松笠くわいBoiled pine cone-shaped arrowhead tubers
もろこ南蛮漬Deep fried freshwater fish marinated in a broth made of grain vinegar, dashi, mirin, and soy sauce
若鶏竜眼煮 Chicken burdock roll 鹿の子真如 Soft fish paste
栗きんとん Candied chestnut with sweet potatoes 栗渋皮煮 Peeled and boiled chestnut
寿昆布巻 Herring and konbu roll 色紙数の子Herring roe
ねじ梅人参 Plum-shaped carrot うなぎ真如 Grinded and baked eel
蝦夷あわび Abalone shellfish 竜飛巻 Konbu roll made of carrot and pickled fish
町家ホテル 京都高瀬川別邸 KYOTO TAKASEGAWABETTEI
TEL: 075-365-5060 FAX: 075-365-5061（Telephone reception hours 9：00～21：00）
E-mail: info@kyoto-takasegawabettei.com